Mexican Corn on the Cob Recipe

Summer Recipe
Nothing is better and more a treat in the summer months as fresh corn on the cob.  But even those special summer delicacies can use a little boost every now and then.  Here's something quick and easy to kick up your summer corn on the cob:

Mexican Corn on the Cob
Side note I saw this recipe somewhere, I believe Martha Steward Everyday Food but did not come across it again in my web searching. It's not an original but as with anything tweak it to make it your own.

Get your corn on the grill and get out the following ingredients:
Parmesan Cheese
Chili Powder
Salt & Pepper if desired

Grill corn with what ever else is for dinner that night.  
We happened to be having BBQ pork. 
I was even doing the grilling..... ladies you know your husband is tired if he lets you touch his grill!

On a plate sprinkle about 1/2 cup Parmesan cheese and a couple teaspoons of chili powder that you will be rolling your corn in.  I only rolled a few ears, if you're planning on more than 3 or 4 add more cheese and chili powder.  

Once your corn is grilled, put an individual piece of corn on your cheese/powder mixture plate and coat each side with mayo while turning the ear of corn so it gets evenly rolled in the cheese and chili powder.

That's it!  Told you it was quick and easy, now go enjoy your meal.

BBQ pork and beans with Mexican corn.  
Mmmmm.....great picnic meal!

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