Strawberry Rhubarb Crisp Recipe
4 cups rhubarb diced
4 cups strawberries diced
1 1/4 cup sugar
lemon for zest and juice
1 tbsp cornstarch (not pictured)
1 cup flour
1/2 cup brown sugar
1/2 tsp salt
1 cup cooking oats
12 tbsp unsalted butter
Preheat oven at 350 degrees
Toss fruit, 3/4 cup sugar with lemon zest in bowl
Next dissolve the cornstarch in measuring cup or small bowl with lemon juice
Pour over fruit mixture. Add to 8 X 11 baking dish
Mix ingredients for topping. Flour, remaining 1/2 cup sugar, brown sugar, salt and oatmeal. Mix low speed, add butter and mix until ingredients crumble. Pour over fruit mixture in baking dish.
Bake for1 hour until fruit bubbles and topping is golden brown.
I pulled mine at about 45 minutes topping was still nice a crispy, next time I will leave it in the full 1 hour
Serve with whipped topping or ice cream and ENJOY!